Why recepie famous for?
Did you know many people get confused between white korma, white karahi, and white handi. Some people think all are same and they end up mixing ingredients. Although, ingredient are similar but they have different aromas and appearance. All karahi, korma or handi can be made with chicken, beef, mutton or lamb.
Ingredients
Cooking DirectionsSlice whole red chilies in half and take out the seeds. (You can save the skins to use in another dish)
Crush the seeds to a fine powder, either in a spice grinder or with mortar and pestle.
Heat oil and fry the onions till golden.
Strain out on absorbent paper, cool and crush finely.
In the same oil fry ginger and garlic for 2 minutes, then add the chicken and fry on high heat for 10 minutes.
Toss in the whole all spice, cook for 2 minutes then add the salt, ground chili seeds, turmeric and required water.
Bring to a boil.
Cover and cook on low heat for 20 minutes.
Whip the yogurt to a smooth paste and add to the chicken.
Cook on high heat for 5 minutes.
Mix in crushed onions and screw pine.
Cover and simmer for 10 minutes on low heat.
Serve with finely sliced ginger on top.
Instructions
Chicken 1 (cut into 12 pieces)Yogurt 2 cups
Onions 3 (large, sliced)
Garlic paste 1 tbsp
Ginger paste 1 tbsp
Whole all spice 2 tbsp
Screw pine water 1 - 3 tbsp
Salt 1 tsp or to taste
Red chilies 20 (whole) or to taste
Turmeric powder 1/3 tsp
Fresh ginger 3 tbsp (finely sliced)
Oil 1/3 cup
Water as required
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